French Onion Soup               12

Gruyere, brioche crostini

Mac’s Gumbo                        12

Creole style, Mary's chicken, andouille sausage, trinity, okra

Hamachi Crudo AVG             21

Fresh sliced yellow tail, charred shallot emulsion, local citrus,

avocado, pickled Fresno chili, sea salt

Famous Wings                       17

7pc choice of naked, classic buffalo or sweet chili, w/ carrots, celery, and house ranch

Local Grazing Board             26

Pt. Reyes Blue & Cowgirl red hawk cheeses. Molinari prosciutto, Toscano, and Coppa, mixed olives, dried fruit, nuts & crostini

Hayes Hummus V                  17

Red pepper hummus, olives, feta, fried garbanzo, basil, pita

Fried Artichoke Hearts         14

Sea salt, parsley, lemon aioli

Salsa Sampler V2 AVG         12

House tortilla chips, Salsa Verde, guacamole, salsa roja

Poblano Quesadilla V           14

Sweet onions, queso fresco & jack cheese served with Salsa Verde & salsa Roja.

Add chicken +6

Wild Chicory AVG                        20

Local endive, radicchio, and frisee, candied walnuts, currants, Pt. Reyes blue cheese, bartlett pear, apple cider vin

Quinoa Power Bowl v2 AVG          20

Field greens, avocado, mango, cherry tomato, cucumber, roast yam, almonds, chickpeas, lemon thyme vin

Whole Leaf Caesar V                  17

Local romaine hearts, shaved parmesan, brioche crouton, house Caesar dressing

Legend: AVG= Avoiding gluten, V2=vegan, V =Vegetarian DF=dairy free

Add Chicken +6 Add Salmon +12 Add Shrimp +10

Choice of French Fries, Sweet Potato Fries, onion rings or Side Salad 

Cali Club                                       17

Smoked turkey, Hobb's bacon, arugula, tomato, avocado, toasted sourdough

BLT                                               15

Hobb's bacon, arugula, heirloom tomato, toasted sourdough

Pub Burger                                    21

Two 4 oz. Angus beef patties, lettuce, heirloom tomato, Bermuda onion, and your choice of cheese on a brioche bun

Add Bacon +3 Add grilled onions +1

Garden Veggie Wrap                     18

Pesto heirloom tomato, wild arugula, grilled zucchini, yellow squash, roasted red bell pepper, portobello mushroom, quinoa

Prawn Po’ Boy                               23

Buttermilk battered tiger prawns, rémoulade sauce, lettuce, and tomato

Margherita                                   20

Cherry tomatoes, basil, mozzarella, red sauce

Pepperoni                                     22

pepperoni, mozzarella, red sauce

Truffle Mushroom                        22

Wild local mushrooms, truffle, mozzarella

Chicken Pesto Supreme              23

Grilled Chicken, Sweet Peppers, olives, red onions, Pesto

Available from 4:00PM to 9:30PM (*available for Lunch)

Butternut Squash Gnocchi V 24

Tossed in sage brown butter with walnuts and shallots

Ocean Kabobs                       44

Rosemary skewered dayboat scallops and tiger prawns, glazed carrots, tabbouleh quinoa, chive oil, tondo

*Mary’s Half Bird                   34

Herb roasted Mary’s chicken, Yukon puree, sauteed broccolini, dark chicken jus

Rack Of Lamb                       46

Fresh New Zealand lamb double cut chops, ratatouille, creamy

polenta, lavender sea salt

Bacon Wrapped Pork TL             38

Butternut spätzle, sauteed Brussels, Dijon emulsion

*Angus Ribeye                       52

10oz prime angus beef, Yukon puree, sauteed broccolini, sauce bordelaise

Sweet Potato or French Fries       9

Mini Ciabatta Rolls                      12

Onion Rings                                 10

House Salad                                10

Caesar Salad                               10

Ratatouille                                   10

Sauteed Broccolini                       8

Butternut Spätzle                         9

Yukon Puree                                  8

Creamy Polenta                             9

Gelato Trio                                  12

Lemon Sorbetto                            9

Tiramisu                                      12

Chocolate 6 Layer Cake             12

Ghirardelli Brownie Skillet         12